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Duration
Place
City
Position
2012 - Present
San Francisco Cooking School
San Francisco
Co-Dean
2010 - Present
Locanda
San Francisco
Chef & Co-owner
2007 - Present
Pizzeria Delfina (I)
San Francisco
Co-owner/Partner
2005 - Present
Pizzeria Delfina
San Francisco
Co-owner/Partner
1998 - Present
Delfina
San Francisco
Chef & Co-owner
1997 - 1998
The Frog and the Peach
Mill Valley
Executive Chef
Last updated: 2012-07-24
Culinary Institute of America, Hyde Park (United States), 1985
Best Chef: Pacific, James Beard Foundation (2008)
America's Best New Chefs, Food & Wine Magazine (2001)
Rising Star Chef, San Francisco Chronicle (1999)
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