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Craig Stoll
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Duration
Place
City
Position
2013 - Present
Pizzeria Delfina
Palo Alto
Co-owner/Partner
2012 - Present
Pizzeria Delfina
Burlingame
Co-owner/Partner
2012 - Present
San Francisco Cooking School
San Francisco
Co-dean
2010 - 2020
Locanda
San Francisco
Chef & Co-owner
2007 - Present
Pizzeria Delfina
San Francisco
Co-owner/Partner
2005 - Present
Pizzeria Delfina
San Francisco
Co-owner/Partner
1998 - Present
Delfina
San Francisco
Chef & Co-owner
1997 - 1998
The Frog and the Peach
Mill Valley
Executive Chef
Last updated: 2020-10-03
+ Add Craig Stoll to My List
Culinary Institute of America, Hyde Park (1985)
Best Chef: Pacific, James Beard Foundation
(2008)
America's Best New Chefs, Food & Wine Magazine
(2001)
Rising Star Chef, San Francisco Chronicle
(1999)
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