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Duration Place City Position
2014 - Present Spoon and Stable Executive Chef & Owner
2007 - 2014 Café Boulud Executive Chef
2004 - 2007 Rancho Bernardo Inn
El Bizcocho
Chef de Cuisine
2002 - 2004 Rancho Bernardo Inn
Executive Sous Chef
Pastry Chef
2002 - 2002 L'Escargot Junior Sous Chef
Poissonier
2001 - 2002 Auberge de Lavaux Assistant Sous Chef
Assistant Pastry Chef
Apprentice/Commis
2001 - 2001 Étoile Restaurant Apprentice/Commis
Last updated: 2015-06-07


 

 

 
  • Representative, United States, Bocuse d'Or, Lyon (2007)

Categories:
Born in United States | Born in 1979 | Bocuse d'Or




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