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Duration Place City Position
2007 - Present		 Café Boulud New York Executive Chef
2004 - 2007 Rancho Bernardo Inn
El Bizcocho
 San Diego Chef de Cuisine
2002 - 2004 Rancho Bernardo Inn
 San Diego Executive Sous Chef
Pastry Chef
2002 - 2002 L'Escargot London (England) Junior Sous Chef
Poissonier
2001 - 2002 Auberge de Lavaux Lausanne Assistant Sous Chef
Assistant Pastry Chef
Apprentice/Commis
2001 - 2001 Étoile Restaurant Yountville Apprentice/Commis
Last updated: 2011-01-22


 

 

 
  • Representative, United States, Bocuse d'Or, Lyon (2007)

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Born in the United States | Born in 1979




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