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Anthony Harris
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Member since: March 21, 2007
Duration
Place
City
Position
[2007 - 2007]
Semiahmoo Resort
Blaine
Executive Chef
2006 - 2006
Jumeirah Beach Hotel
Dubai City
Consulting Executive Chef
2004 - 2005
The Carlton Hotel
Opening Team
Atascadero
Consulting Executive Chef
Food & Beverage Director
2004 - 2004
Rosario Resort & Spa
Eastsound
Executive Chef
2002 - 2002
Holiday Inn & Holidome
Manhattan
Consulting Executive Chef
Food & Beverage Director
1999 - 2001
Pacific Sands Resort & Hotel
Dana Point
Executive Chef
1998 - 2000
Anthony Harris - Private
Atlanta
Consulting Chef
1998 - 1998
Hôtel Ritz Paris
Paris
Sous Chef Tournant
1996 - 1998
Paragon
Opening Chef
Atlanta
Executive Chef
1995 - 1996
Italian Market & Grill
Opening Team
Greenville
Sous Chef
1991 - 1995
Les Anges
Opening Team
New York
Executive Sous Chef
1987 - 1991
Wilshire
Los Angeles
Executive Sous Chef
1985 - 1987
Puccini Trattoria
Rome
Sous Chef Tournant
Last updated: 2010-07-03*
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, California Culinary Academy, San Francisco (United States)
Certified Executive Chef (CEC)
, American Culinary Federation
Categories:
Born in the United States
|
Born in 1962
This page has been viewed 1,594 times through 2013-05-18.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: March 21, 2007