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Eric Wood
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In Eric's own words ...
From a four star resort in the Rocky Mountains of B.C. , to a rustic organic gastro-brewery on St. John’s Harbor, to the sandy beaches of Turks and Caicos, Eric Wood’s culinary career has taken him coast to coast, and developed a unique per ... More
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Member-submitted profile Member since: March 14, 2007
Duration Place City Position
2014 - Present
The Somerset on Grace Bay Providenciales Executive Chef
2013 - 2014 The Beverley Hotel
Opening Chef
Toronto Executive Chef
2012 - 2013 Hawthorne Food and Drink
Opening Chef
Toronto Chef & Operator
2010 - 2012 FABARNAK Restaurant and Catering
Opening Chef
Toronto Executive Chef
General Manager
2010 - 2012 519 Church Street Community Centre Toronto Director, Food Services and Partnership Development
2008 - 2009 O'Reilly's Irish Newfoundland Pub St. John's Executive Chef
2008 - 2008 RDF Wine & Cocktail Lounge St. John's Executive Chef
2008 - 2009 YellowBelly Brewery & Public House
Opening chef
St. John's Executive Chef
2007 - 2008 The Invermere Valley Echo Invermere Food Columnist
2007 - 2008 Eagle Ranch Resort
Opening Chef
Invermere Executive Chef
2004 - 2007 Lazia Restaurant
Opening Chef St. Albert Trail
Edmonton Executive Chef
2002 - 2004 Kids in the Hall Bistro Edmonton Sous Chef
2001 - 2002 Union Bank Inn Edmonton Sous Chef
2000 - 2001 Spoodles Lake Buena Vista Senior Line Cook
Internship
1999 - 2000 Mayfield Inn and Suites Edmonton Chef de Partie
1998 - 1999 Shaw Conference Centre Edmonton Apprentice/Commis
Last updated: 2014-07-01*


 

Cuisine or specialty (self-selected):
Asian | Barbecue | Bistro | Californian | Canadian | Chinese | Continental | French | Greek | Hawaiian | Irish | Italian | Japanese | Latin American | Mediterranean | Middle Eastern | Organic | Seafood | Southeast Asian | Spanish | Tapas | Vietnamese | West Coast



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