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Eric Wood
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In Eric's own words ...
Eric has been responsible for the creation of such concepts as The Beverley Hotel, Hawthorne Food And Drink, FABARNAK, the YellowBelly Group, Eagle Ranch Resort and L’Azia, for all of which he served as Executive Chef, and has worked with s ... More
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Member-submitted profile Member since: March 14, 2007
Duration Place City Position
2014 - Present Maple Leaf Tavern Executive Chef & Partner
2014 - Present PORT Group Executive Chef
2014 - Present The Somerset on Grace Bay Executive Chef
2013 - 2014 The Beverley Hotel
Opening Chef
Executive Chef
2012 - 2013 Hawthorne Food and Drink
Opening Chef
Chef & Operator
2010 - 2012 FABARNAK Restaurant and Catering
Opening Chef
Executive Chef
General Manager
2010 - 2012 519 Church Street Community Centre Director, Food Services and Partnership Development
2008 - 2009 O'Reilly's Irish Newfoundland Pub Executive Chef
2008 - 2008 RDF Wine & Cocktail Lounge Executive Chef
2008 - 2009 YellowBelly Brewery & Public House
Opening chef
Executive Chef
2007 - 2008 The Invermere Valley Echo Food Columnist
2007 - 2008 Eagle Ranch Resort
Opening Chef
Executive Chef
2004 - 2007 Lazia Restaurant
Opening Chef St. Albert Trail
Executive Chef
2002 - 2004 Kids in the Hall Bistro Sous Chef
2001 - 2002 Madison's Grill Sous Chef
2000 - 2001 Spoodles Senior Line Cook
Internship
1999 - 2000 Mayfield Inn and Suites Chef de Partie
1998 - 1999 Shaw Conference Centre Apprentice/Commis
Last updated: 2014-11-23*


 

Cuisine or specialty (self-selected):
South American | Slow Food | Shellfish | Seafood | Organic | Mediterranean | Local | Latin American | Hawaiian | French | English | Cuban | Continental | Chinese | Central American | Canadian | Californian | Cajun / Creole | Burgers | British | Bistro | Barbecue | American | Southeast Asian | Spanish | Steakhouse | Tapas | West Coast



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