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Member-submitted profile Member since: March 11, 2007
Duration Place City Position
2007 - Present
Doubletree Hotel Bethesda Bethesda Executive Chef
Food & Beverage Director
2005 - 2006 Hilton Washington Dulles Herndon Executive Chef
2005 - 2005 Grand Hyatt Washington Washington Executive Sous Chef
2003 - 2005 Hyatt Regency On Capitol Hill Washington Executive Sous Chef
2002 - 2003 The Roosevelt Hotel New York Executive Sous Chef
1999 - 2002 Regent Wall Street New York Executive Sous Chef
1997 - 1999 Four Seasons Resort - Palm Beach
The Ocean Bistro, Atlantic Bar & Grill
Palm Beach Sous Chef
1995 - 1996 Waldorf=Astoria New York Banquet Chef
1991 - 1995 Halcyon Restaurant & Lounge New York Sous Chef
1990 - 1991 '21' Club New York Chef de Partie
1988 - 1989 Crestmont Country Club West Orange Server
1988 - 1988 Fraunces Tavern New York Apprentice/Commis
1987 - 1987 Park West Catering New York Cook
Last updated: 2011-04-20*


 




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