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David Campbell
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Member since: February 15, 2007
Duration
Place
City
Position
2007 - Present
Grand Hyatt Kauai Resort and Spa
Koloa
Executive Sous Chef
2005 - 2007
Whitetail Club & Resort
McCall
Executive Chef
2004 - 2005
Po Pazzo Bar & Grille
San Diego
Executive Chef
2002 - 2004
Manchester Grand Hyatt San Diego
Sally's
San Diego
Chef de Cuisine
2002 - 2002
Prego San Diego
San Diego
Sous Chef
2001 - 2002
Splendido Bar & Grill
Toronto
Chef de Partie
--
Grand Hyatt Atlanta in Buckhead
Atlanta
Externship
--
North 44
Toronto
Line Cook
Last updated: 2008-04-24*
Interprovincial Red Seal (Canada)
Culinary Management, George Brown College, Toronto (Canada)
Categories:
Born in Canada
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