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Member-submitted profile Member since: February 12, 2007
Duration Place City Position
2011 - Present Down 2 Earth Catering Chef & Owner
2010 - 2011 Sparkling Hill Resort Executive Chef
2009 - 2010 Globe Tapas Bar
Opening Chef
Executive Chef
2008 - 2009 Globe Tapas Bar Head Chef
2008 - 2008 Mission Hill Family Estate Winery First Cook
2007 - 2008 Mirlycourtois Baker
2007 - 2007 Café Paradiso Pastry Chef
2006 - 2007 Café Paradiso Chef de Partie
2005 - 2006 Mirlycourtois
Temporary position
Commis
2005 - 2006 Bijou Restaurant
Pastry
Chef de Partie
2004 - 2004 Fairmont Chateau Lake Louise Second Cook
2002 - 2004 Bellissimo Restaurant & Lounge Prep Cook
Last updated: 2013-01-12*


 

Cuisine or specialty (self-selected):
Vegetarian | Canadian



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