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Member-submitted profile Member since: March 23, 2009
Duration Place City Position
2013 - Present
Grand Geneva Resort & Spa Lake Geneva Executive Sous Chef
2012 - 2013 Lautrec
Nemacolin
Farmington Chef de Cuisine
2011 - 2012 Aqueous
Nemacolin
Farmington Chef de Cuisine
2010 - 2011 Bedford Village Inn Bedford Executive Chef
2009 - 2010 Portland Harbor Hotel Portland (Maine) Executive Chef
2008 - 2009 White Barn Inn Kennebunkport Chef de Cuisine
2007 - 2008 PS 7's Washington Executive Sous Chef
2006 - 2007 Agraria Restaurant Washington Executive Sous Chef
2005 - 2006 The Light Group Las Vegas Sous Chef
2005 - 2005 No. 9 Park Boston Chef de Partie
2004 - 2005 Four Seasons - Boston
Aujourd'hui
Boston Chef de Partie
2002 - 2004 Van Dender Brussels Chef Tournant
2001 - 2002 Le Cirque Las Vegas Chef de Partie
2000 - 2000 Aqua at the Bellagio Las Vegas Chef de Partie
1999 - 2000 Brix Yountville Chef de Partie
1998 - 1998 The Balsams Grand Resort Hotel Dixville Notch Roundsman
Extern
Last updated: 2013-08-25*


 

Categories:
Born in the United States

Cuisine or specialty (self-selected):
Local | French | American | Seafood



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