Earl Morse : The Chef and Restaurant Database (ChefDb)

Earl Morse

In Earl's own words ...
Reigning from the New Hampshire Seacoast Chef Earl Anthony Morse has ties to both the Maine & Boston shores. Morse has traveled extensively and credits his culinary background with exposure to a multitude of cultures.
It began i ... More

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Member since: March 23, 2009

Duration	Place	City	Position
2012 - Present	Lautrec	Farmington	Chef de Cuisine
2011 - 2012	Aqueous	Farmington	Chef de Cuisine
2010 - 2011	Bedford Village Inn	Bedford	Executive Chef
2009 - 2010	Portland Harbor Hotel	Portland (Maine)	Executive Chef
2008 - 2009	White Barn Inn	Kennebunkport	Chef de Cuisine
2007 - 2008	PS 7's	Washington	Executive Sous Chef
2006 - 2007	Agraria Restaurant	Washington	Executive Sous Chef
2005 - 2006	The Light Group	Las Vegas	Sous Chef
2005 - 2005	No. 9 Park	Boston	Chef de Partie
2004 - 2005	Four Seasons - Boston Aujourd'hui	Boston	Chef de Partie
2002 - 2004	Van Dender	Brussels	Chef Tournant
2001 - 2002	Le Cirque	Las Vegas	Chef de Partie
2000 - 2000	Aqua at the Bellagio	Las Vegas	Chef de Partie
1999 - 2000	Brix	Yountville	Chef de Partie
1998 - 1998	The Balsams Grand Resort Hotel	Dixville Notch	Roundsman Extern

Last updated: 2012-08-12*

Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1997 - 1999

Categories:
Born in the United States

Cuisine or specialty (self-selected):
Local | French | American | Seafood