Miguel Riojas


 
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Member-submitted profile Member since: February 4, 2007
Duration Place City Position
2014 - Present Laredo Country Club Executive Chef
2014 Le Cordon Bleu College of Culinary Arts in Miami Adjunct Chef Instructor
2012 - 2014 Shula's Hotel & Golf Club Executive Chef
2012 Hyannisport Club Executive Sous Chef
2010 - 2012 Sheraton Suites Houston Near The Galleria Executive Chef
2007 - 2010 The Houstonian Hotel, Club & Spa
Olivette
Chef de Cuisine
2005 - 2007 The Houstonian Hotel, Club & Spa
Olivette
Restaurant Chef
Sous Chef
2005 Four Seasons - Houston
Quattro
Chef Garde Manger
Commis
2005 The Sagamore
Trillium bis
Commis
2002 - 2005 River Oaks Country Club Assistant Banquet Chef
2001 - 2002 The Lancaster Hotel Line Cook
2001 Victoria House Line Cook
2000 - 2002 River Oaks Country Club Apprentice/Commis
1999 - 2000 M.D. Anderson Cancer Center Line Cook
1997 - 1999 Marriott
Sodexho
Line Cook
Last updated: 2016-01-28


 


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