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Christophe Delabarre
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In Christophe's own words ...
Over the years I have been specialised in pre-openings and openings of hotels and structuring Food & Beverage divisions, development of business concepts, purchasing and negotiating.
I have conducted intense team building and sta ... More
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Member-submitted profile Member since: February 4, 2007
Duration Place City Position
2014 - Present
Steigenberger Grandhotel Brussels Director of Food & Beverage
2012 - 2013 Nimb Hotel - Tivoli Copenhagen Director of Food & Beverage
2011 - 2012 Hotel Okura Amsterdam Amsterdam Director of Food & Beverage
2010 - 2011 Mandarin Oriental - Jnan Rahma Marrakech Assistant Food & Beverage Director
2010 - 2010 Mandarin Oriental - Barcelona Barcelona Assistant Food and Beverage Manager
2009 - 2010 Mandarin Oriental - Jnan Rahma Marrakech Assistant Food and Beverage Manager
2007 - 2009 Mandarin Oriental - Singapore
MELT
Singapore Restaurant Manager
2006 - 2006 Hotel LKF by Rhombus Hong Kong Food & Beverage Manager
2006 - 2006 Hotel LKF by Rhombus
Azure
Hong Kong Restaurant Manager
Room Service Manager
2005 - 2006 Hotel Panorama by Rhombus
Santa Lucia
Hong Kong Restaurant Manager
2004 - 2005 InterContinental Toronto Centre Toronto Chief Steward
2003 - 2004 Azure Toronto Senior Captain
2002 - 2003 Accolade Toronto Captain
2001 - 2003 Avenue Toronto Host
Server
2001 - 2001 Le Lighthouse Saint-Aubin-sur-Mer Restaurant Manager
2000 - 2000 The Greenbrier
Golf Club
White Sulphur Springs Assistant Restaurant Manager
Last updated: 2014-04-05*


Categories:
Born in 1979

Cuisine or specialty (self-selected):
Spanish | Seafood | Organic | Moroccan | Malaysian / Singaporean | International | French | English | Continental | Chinese | Canadian | Bistro | Asian | Tapas | Vegetarian



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