Christophe Delabarre
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In Christophe's own words ...
Over the years I have been specialised in pre-openings and openings of hotels and structuring Food & Beverage divisions, development of business concepts, purchasing and negotiating.
I have conducted intense team building and sta
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Member-submitted profile Member since: February 4, 2007
Duration Place City Position
2014 - Present Steigenberger Grandhotel Director of Food & Beverage
2012 - 2013 Nimb Hotel - Tivoli Director of Food & Beverage
2011 - 2012 Hotel Okura Amsterdam Director of Food & Beverage
2010 - 2011 Mandarin Oriental - Jnan Rahma Assistant Food & Beverage Director
2010 Mandarin Oriental - Barcelona Assistant Food and Beverage Manager
2009 - 2010 Mandarin Oriental - Jnan Rahma Assistant Food and Beverage Manager
2007 - 2009 Mandarin Oriental - Singapore
MELT
Restaurant Manager
2006 Hotel LKF by Rhombus Food & Beverage Manager
2006 Hotel LKF by Rhombus
Azure
Restaurant Manager
Room Service Manager
2005 - 2006 Hotel Panorama by Rhombus
Santa Lucia
Restaurant Manager
2004 - 2005 InterContinental Toronto Centre Chief Steward
2003 - 2004 Azure Senior Captain
2002 - 2003 Accolade Captain
2001 - 2003 Avenue Host
Server
2001 Le Lighthouse Restaurant Manager
2000 The Greenbrier
Golf Club
Assistant Restaurant Manager
Last updated: 2014-04-05


Tags:
Born in 1979

Cuisines and Specialties (self-selected):
Asian | Bistro | Canadian | Chinese | Continental | English | French | International | Malaysian / Singaporean | Moroccan | Organic | Seafood | Spanish | Tapas | Vegetarian

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