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Dustin Osuch
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Member since: February 1, 2007
Duration
Place
City
Position
2012 - Present
Jupiters Hotel & Casino
Gold Coast
Assistant Executive Chef
2008 - 2010
The Mansion at MGM Grand
Las Vegas
Executive Chef
2005 - 2008
The Mansion at MGM Grand
Las Vegas
Executive Sous Chef
2005 - Present
Creative Cooking School
Part-Time
Las Vegas
Chef Instructor
2003 - 2005
Eiffel Tower Restaurant
Las Vegas
Sous Chef
2001 - 2003
Everest
Chicago
Poissonier
1999 - 2000
Café Allegro
Kansas City
Grill Cook
Sauté Cook
Garde Manger
1999 - 1999
Grand Aleutien Hotel
Dutch Harbor
Lead Line Cook
1998 - 1998
St. Thomas Church
Scottsdale
Personal Chef
1996 - 1997
Manzella's Italian Patio
Champaign
Line Cook
1996 - 1996
Burger King
Frankfort
Assistant Manager
Cook
1996 - 1996
Manzella's Italian Patio
Champaign
Line Cook
1995 - 1995
Burger King
Frankfort
Assistant Manager
Cook
1991 - 1994
Burger King
Frankfort
Assistant Manager
Cook
Last updated: 2012-12-09*
Associate in Occupational Studies (A.O.S.)
, Culinary Arts and Sciences, Scottsdale Culinary Institute, Scottsdale (United States), 1998 - 1999
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Member since: February 1, 2007