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Ethan Stowell
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Duration Place City Position
2015 - Present Frēllard Pizza Company Chef & Co-owner
2014 - Present Red Cow Chef & Co-owner
2013 - Present mkt. Chef & Co-owner
2013 - Present Bar Cotto Chef & Owner
2012 - Present Rione XIII Chef & Co-owner
2012 - Present Ballard Pizza Company Partner
2011 - Present Grub Brothers Productions Partner
2010 - Present Staple & Fancy Mercantile Chef & Co-owner
2008 - Present Anchovies and Olives Chef & Co-owner
2007 - Present How to Cook a Wolf Chef & Co-owner
2007 - Present Tavoląta Chef & Co-owner
2003 - 2010 Union Chef & Owner
Last updated: 2015-02-17


 

 
  • Ethan Stowell's New Italian Kitchen, Ten Speed Press (ISBN 978-1580088183, 2010, Hardcover, 240 pages)

Categories:
Born in Germany | Born in 1974




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