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Massimo Fedozzi
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In Massimo's own words ...
Chef Massimo Fedozzi

After a lifelong career cooking in the kitchens of some of the world’s most notable restaurants in London, Monte Carlo and New York City, Chef Massimo Fedozzi is taking the helm of Palio Ristorante, Long ... More
Massimo   Fedozzi

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Member-submitted profile Member since: January 29, 2007
Duration Place City Position
2013 - Present
Graceful Rose Port Jefferson Executive Chef
2010 - 2013 VERO, Cibo, Vino e Liquori Bar Amityville Executive Chef - Culinary Operation
2008 - 2010 Palio Ristorante
Opening Chef
Jericho Executive Chef
2007 - 2008 Domaso Trattoria Moderna
Opening Chef
Arlington Executive Chef
2005 - 2007 Portobello Yacht Club Lake Buena Vista Executive Chef
2005 - 2005 Ristorante Tuscany Orlando Consultant
2004 - 2005 Harvard's at Alaqua
Opening Chef
Longwood Executive Chef
2000 - 2004 Delfino Riviera
Opening Chef
Orlando Executive Chef
1997 - 2000 Sofo Foods
Research & Development
Toledo Vice President
Corporate Chef
1994 - 1997 Jimmy Schmidt Restaurant Group Detroit Corporate Executive Chef
1984 - 1994 I Tre Merli Inc.
Opening Chef I Tre Merli Restaurant
New York Corporate Executive Chef
1982 - 1984 Ristorante Tous va Bien Genoa Chef & Owner
1981 - 1982 Ristorante Aladino Genoa Chef
1981 - 1981 Vittorio al Mare Genoa Sous Chef
1979 - 1980 Ristorante Gualtiero Marchesi Milan Commis de Cuisine
1978 - 1978 Club Med
Camargue Stagiaire
1977 - 1977 Grand Hotel Park
Gstaad Stagiaire
1976 - 1976 Hotel Negresco
Nice Stagiaire
1975 - 1975 The Savoy Hotel
London (England) Stagiaire
Last updated: 2013-06-02*


Cuisine or specialty (self-selected):
Continental | Italian

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