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Christopher Mcbrier Ely
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Member since: January 28, 2007
Duration
Place
City
Position
2006 - Present
Statler Hotel at Cornell University
Ithaca
Sous Chef
Last updated: 2007-01-28*
B.A.
, Culinary Manangement, Culinary Institute of America, Hyde Park (United States), 2003 - 2006
Cuisine or specialty
(self-selected):
American
|
Asian
|
Barbecue
|
Bistro
|
British
|
Burgers
|
Cajun / Creole
|
Canadian
|
Caribbean
|
Chinese
|
Continental
|
English
|
French
|
Green
|
Heart Healthy
|
Indonesian
|
International
|
Italian
|
Japanese
|
Korean
|
Kosher
|
Lebanese
|
Local
|
Mediterranean
|
Mexican
|
Middle Eastern
|
Organic
|
Russian
|
Seafood
|
Shellfish
|
Slow Food
|
Southeast Asian
|
Spanish
|
Steakhouse
|
Swiss
|
Thai
|
Vegetarian
|
Vietnamese
|
West Coast
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Member since: January 28, 2007