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Dave Kealey
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Member since: January 24, 2007
Duration
Place
City
Position
2010 - Present
Dave Kealey - Private
Huntsville
Private Chef
2007 - Present
Hidden Valley Resort
Huntsville
Chef
2007 - 2007
Westmark Klondike Inn
Whitehorse (Yukon)
Chef
2006 - 2006
Delta Grandview Resort
Huntsville
Sous Chef
2004 - 2005
Port Cunnington Lodge
Dwight
Chef
2002 - 2004
Deerhurst Resort
Huntsville
Chef de Partie
2001 - 2002
Bistro 1603
Mississauga
Chef
2001 - 2001
Westmark Whitehorse Hotel & Conference Centre
Whitehorse (Yukon)
Executive Chef
2000 - 2000
Arctic Winter Games 2000
February to March
Whitehorse (Yukon)
Executive Chef
1997 - 2001
Westmark Inn Dawson City
April to October
Dawson City
Executive Chef
1996 - 1996
Pasta la Vista Ristorante
Vancouver
Chef
1996 - 1996
Raintree
Vancouver
Sous Chef
1995 - 1996
General Motors Place
Vancouver
Quality Control Manager
1993 - 1996
The Hart House
Burnaby
Sous Chef
1993 - 1993
Blue Note Bistro
Vancouver
Chef
1992 - 1992
The Algonquin Hotel
St. Andrews
Saucier
1991 - 1992
Fairmont Royal York
Toronto
Entremetier
1990 - 1991
Queenston Heights Restaurant
Queenston
Sous Chef
1988 - 1990
Valhalla Inn
Kitchener
Sous Chef
1986 - 1988
Reese's Country Inn
Niagara Falls
Sous Chef
1984 - 1986
Ramada Inn Fallsview
Niagara Falls
Saucier
1981 - 1984
Sheraton Hotels Niagara
Niagara Falls
Second Cook
Last updated: 2012-01-14*
Human Resource Management, Niagara College, Niagara Falls (Canada)
Red Seal Certification
Food & Beverage Management, George Brown College, Toronto (Canada)
Certified Chef de Cuisine Program, George Brown College, Toronto (Canada)
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