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Carl Schroeder
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Duration
Place
City
Position
2014 - 2015
Nourri
Milwaukee
Executive Chef
2006 - Present
MARKET Restaurant + Bar
Del Mar
Chef & Co-owner
2002 - 2006
Arterra
San Diego
Executive Chef
--
The White Elephant
Nantucket
Executive Sous Chef
--
The Lark Creek Inn
Larkspur
Sous Chef
--
Étoile Restaurant
Yountville
Garde Manger
--
Aqua
San Francisco
Externship
--
La Crémaillère Restaurant
Bedford
Cook
Last updated: 2015-04-05
+ Add Carl Schroeder to My List
Culinary Institute of America, Hyde Park (1996)
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