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Jonathan Gill
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Member since: January 3, 2007
Duration
Place
City
Position
2008 - Present
Las Chicas
Tokyo
Sous Chef
2007 - 2008
Insieme
New York
Cook
2002 - 2007
Four Seasons Hotel Tokyo at Marunouchi
Tokyo
Chef de Partie
2001 - 2002
Yokohama Bay Sheraton Hotel
Yokohama
Commis
2000 - 2000
CPO Club
Yokosuka
Externship
Last updated: 2009-09-26*
Certificate of Completion
, Culinary Arts, Western Culinary Institute, Portland (United States), 1999 - 2000
This page has been viewed 434 times through 2013-05-26.
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