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Duration Place City Position
  -- La Compagnie des Comptoirs Chef de Cuisine
  -- Sofitel Brussels le Louise Head Chef
  -- Padovani's Restaurant & Wine Bar Chef de Cuisine
2003 - 2004 Latitude Island Grill Executive Chef
2002 - 2002 Mandarin Oriental - San Francisco
Silks
Chef de Cuisine
2001 - 2002 Le Fontainebleau
Westgate Hotel
Chef de Cuisine
1999 - 2000 Kahala Mandarin Oriental
Hoku
Executive Sous Chef
  -- Grappa Co-Executive Chef
[1993 - 1993] Resto des Amis Chef de Cuisine
  -- Wequassett Inn Resort & Golf Club --
  -- Four Seasons Resorts Lana'i
Manele Bay Hotel
--
[1990 - 1990] Jean-Louis Chef de Cuisine
  -- L'Echalote --
  -- Restaurant Pierre Orsi --
  -- Grand-Hotel du Cap-Ferrat Apprentice/Commis
  -- Hotel La Voile d'Or Apprentice/Commis
Last updated: 2010-05-14


Categories:
Born in France




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