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Duration Place City Position
2008 - 2008 La Compagnie des Comptoirs Chef de Cuisine
2007 - 2007 Sofitel Brussels le Louise Head Chef
2006 - 2006 Padovani's Restaurant & Wine Bar Chef de Cuisine
2003 - 2004 Latitude Island Grill Executive Chef
2002 - 2002 Mandarin Oriental - San Francisco
Silks
Chef de Cuisine
2001 - 2002 Le Fontainebleau
Westgate Hotel
Chef de Cuisine
1999 - 2000 Kahala Mandarin Oriental
Hoku
Executive Sous Chef
1998 - 1998 Grappa Co-Executive Chef
[1993 - 1993] Resto des Amis Chef de Cuisine
1992 - 1992 Wequassett Inn Resort & Golf Club --
1991 - 1991 Four Seasons Resorts Lana'i
Manele Bay Hotel
--
[1990 - 1990] Jean-Louis Chef de Cuisine
1985 - 1985 L'Echalote --
1984 - 1984 Restaurant Pierre Orsi --
1980 - 1980 Grand-Hotel du Cap-Ferrat Apprentice/Commis
1980 - 1980 Hotel La Voile d'Or Apprentice/Commis
Last updated: 2010-05-14


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Born in France




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