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Duration
Place
City
Position
--
La Compagnie des Comptoirs
Béziers
Chef de Cuisine
--
Sofitel Brussels le Louise
Brussels
Head Chef
--
Padovani's Restaurant & Wine Bar
San Francisco
Chef de Cuisine
2003 - 2004
Latitude Island Grill
Rohnert Park
Executive Chef
2002 - 2002
Mandarin Oriental - San Francisco
Silks
San Francisco
Chef de Cuisine
2001 - 2002
Le Fontainebleau
Westgate Hotel
San Diego
Chef de Cuisine
1999 - 2000
Kahala Mandarin Oriental
Hoku
Honolulu
Executive Sous Chef
--
Grappa
Atlanta
Co-Executive Chef
[1993 - 1993]
Resto des Amis
Atlanta
Chef de Cuisine
--
Wequassett Inn Resort & Golf Club
Chatham
--
--
Four Seasons Resorts Lana'i
Manele Bay Hotel
Lanai City
--
[1990 - 1990]
Jean-Louis
Washington
Chef de Cuisine
--
L'Echalote
Saint-Tropez
--
--
Restaurant Pierre Orsi
Lyon
--
--
Grand-Hotel du Cap-Ferrat
Saint-Jean-Cap-Ferrat
Apprentice/Commis
--
Hotel La Voile d'Or
Saint-Jean-Cap-Ferrat
Apprentice/Commis
Last updated: 2010-05-14
Categories:
Born in France
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