Pierre Franey : The Chef and Restaurant Database (ChefDb)

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Pierre Franey

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Duration	Place	City	Position
[1960 - 1971]	Howard Johnson's Research and Development	New York	Vice President
[1958 - 1958]	La Côte Basque	New York	Executive Chef
1941 - 1960	Le Pavillon Head Chef 1959-1960	New York	Executive Chef Station Chef Poissonier
1939 - 1940	New York World's Fair	New York	Commis Poissonnier

Last updated: 2007-08-11

Pierre Franey authored the '60-Minute Gourmet' columns for the New York Times.

The New York Times 60-Minute Gourmet, Clarkson Potter (ISBN 978-0812933024, 2000, Softcover, 352 pages)
Cuisine Rapide, Crown (ISBN 978-0812917468, 1989, Hardcover, 372 pages)

Categories:
Born in France | Born in 1921 | Died in 1996 | Deceased People

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