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Scott A. Barton
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Member since: November 13, 2006
Duration
Place
City
Position
2008 - Present
Tillman's
New York
Consulting Chef
2007 - 2008
Amy Ruth's Restaurant
New York
Consulting Chef
2006 - 2006
Proof on Main
Louisville
Consulting Chef
2005 - 2006
WS Prime
Winston-Salem
Consulting Chef
2005 - 2005
Paradise Grill
Chesapeake
Consulting Chef
2004 - 2008
Kidville
New York
Consulting Chef
2003 - 2003
15 ria
Washington
Consulting Chef
2003 - 2004
Counter Wine Bar & Vegetarian Restaurant
New York
Consulting Chef
2002 - 2004
Voyage
New York
Executive Chef
2001 - 2002
Pulse Restaurant
New York
Executive Chef
2000 - Present
Gravy, LLC
New York City
Multiple Cities
Culinary Consultant
Executive Chef
1998 - 2001
W New York
New York
Executive Sous Chef
1998 - 1998
Plouf
Also at Café Bastille
San Francisco
Executive Chef
1998 - 1998
Café Bastille
Also at Plouf
San Francisco
Executive Chef
1995 - 1996
Alain Rondelli
San Francisco
Chef de Cuisine
1993 - 1994
Eric Restaurant
San Francisco
Sous Chef
1992 - 1992
Zola Restaurant
San Francisco
Sous Chef
1992 - 1993
Miss Pearl's Jam House
San Francisco
Sous Chef
1991 - 1992
Aqua
San Francisco
--
1990 - 1991
Club Majiks
Vail
Executive Chef
1990 - 1990
Reginald Lewis
New York
Personal Chef
1988 - 1990
Metro
New York
Chef de Cuisine
Pastry Sous Chef
1987 - 1988
Tom Cat Bakery
Long Island City
Baker
Recipe Developer
1987 - 1987
Six Restaurants in France
Multiple Cities
Stagiaire
1983 - 1987
The Odeon
New York
Line Cook
Last updated: 2010-10-09*
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