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Member-submitted profile Member since: November 13, 2006
Duration Place City Position
2014 - Present Viamede Resort & Dining Executive Chef
2012 - 2014 Taboo Resort, Golf & Conference Centre Chef de Cuisine
2011 - 2012 Earth Bloor West Executive Chef
2009 - 2012 Earth Rosedale Executive Chef
2008 - 2012 Globe Bistro Executive Chef
2007 - 2008 Capers Brasserie and Wine Bar Executive Chef
2006 - 2007 Devonshire Inn on the Lake Chef
2006 - 2006 Harvest Restaurant Chef Tournant
2006 - 2006 Cranberry Cove Resort
Opening Chef
Executive Chef
2005 - 2005 Eigensinn Farm
"Heaven on Earth" Project
Apprentice/Commis
Sous Chef
2005 - 2005 Splendido Bar & Grill Chef de Partie
Garde Manger
2005 - 2006 The Spoke Club Chef de Partie
2003 - 2003 The Fat Duck Stagiaire
2003 - 2005 JOV Bistro Sous Chef
2002 - 2003 Steakfrites Pastry Chef
Chef de Partie
Last updated: 2014-07-30*


 

Cuisine or specialty (self-selected):
100-mile menu | Canadian



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