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Member-submitted profile Member since: October 1, 2005
Duration Place City Position
2012 - Present
Taboo Resort, Golf & Conference Centre Gravenhurst Chef de Cuisine
2011 - 2012 Earth Bloor West Toronto Executive Chef
2009 - 2012 Earth Rosedale Toronto Executive Chef
2008 - 2012 Globe Bistro Toronto Executive Chef
2007 - 2008 Capers Brasserie and Wine Bar Belleville Executive Chef
2006 - 2007 Devonshire Inn on the Lake Wellington Chef
2006 - 2006 Harvest Restaurant Picton Chef Tournant
2006 - 2006 Cranberry Cove Resort
Opening Chef
Bala Executive Chef
2005 - 2005 Eigensinn Farm
"Heaven on Earth" Project
Singhampton Apprentice/Commis
Sous Chef
2005 - 2005 Splendido Bar & Grill Toronto Chef de Partie
Garde Manger
2005 - 2006 The Spoke Club Toronto Chef de Partie
2003 - 2003 The Fat Duck Bray Stagiaire
2003 - 2005 JOV Bistro Toronto Sous Chef
2002 - 2003 Steakfrites Toronto Pastry Chef
Chef de Partie
Last updated: 2013-01-31*


 

Cuisine or specialty (self-selected):
100-mile menu | Canadian



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