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Hugh Moran
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Member since: October 19, 2006
Duration
Place
City
Position
2008 - Present
Pod
Philadelphia
Executive Chef
2005 - 2008
Buddakan
Philadelphia
Chef de Cuisine
2004 - 2005
Cheetah Learning
Multiple Cities
Executive Chef
2000 - 2004
Buddakan
Philadelphia
Chef de Cuisine
1999 - 2000
Buddakan
Philadelphia
--
1997 - 1999
Passerelle
Radnor
Executive Sous Chef
1993 - 1997
Central Bar & Grille
Bryn Mawr
Executive Chef
1991 - 1993
Mark's Place
Miami Beach
Roundsman
1990 - 1991
Aureole
New York
Chef de Partie
1989 - 1990
American Bounty Restaurant
Hyde Park
Culinary Fellow
1988 - 1988
Adam's Mark Hotel
Philadelphia
Externship
1986 - 1989
Ingleside Diner and Bake Shoppe
Thorndale
Kitchen Manager
1984 - 1986
Duling-Kurtz House
Exton
Line Cook
Last updated: 2009-01-30*
Bachelor of Science
, Hospitality Management, Florida International University, Miami (United States), 1993
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1989
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Member since: October 19, 2006