Hugh Moran
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Member-submitted profile Member since: October 19, 2006
Duration Place City Position
2016 - Present Firepoint Grill
Paxos Restaurants
Executive Chef
2015 Wuji Chef Consultant
2015 Tria Taproom Chef Consultant
2013 - 2015 Buddakan Executive Chef
2008 - 2013 Pod Executive Chef
2005 - 2008 Buddakan Chef de Cuisine
2004 - 2005 Cheetah Learning
Multiple Cities
Executive Chef
2000 - 2004 Buddakan Chef de Cuisine
1999 - 2000 Buddakan --
1997 - 1999 Passerelle Executive Sous Chef
1993 - 1997 Central Bar & Grille Executive Chef
1991 - 1993 Mark's Place Roundsman
1990 - 1991 Aureole Chef de Partie
1989 - 1990 American Bounty Restaurant Culinary Fellow
1988 Adam's Mark Hotel Externship
1986 - 1989 Ingleside Diner and Bake Shoppe Kitchen Manager
1984 - 1986 Duling-Kurtz House Line Cook
Last updated: 2016-08-29


 

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Cuisines and Specialties (self-selected):
American | Asian | Barbecue | Canadian | Chinese | Continental | French | Japanese | Thai | Vietnamese

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