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Michael Olson
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Duration
Place
City
Position
2008 - Present
Olson Foods at Ravine
St. David's
Chef & Co-owner
2004 - 2006
17 Noir
Niagara Falls
Consulting Chef
2004 - Present
Olson Foods at Port
St. Catharines
Co-owner/Partner
2001 - Present
Niagara Culinary Institute
Niagara-on-the-Lake
Chef Professor
1993 - 2000
On the Twenty
Opening Chef
Jordan
Chef & Co-owner
1991 - 1993
Navy Blues
Opening Chef
Oakville (Ontario)
Executive Chef
1989 - 1990
The Liberty
Toronto
Chef or Executive Chef
1988 - 1989
Cocco Lezonne
Toronto
Chef or Executive Chef
Last updated: 2008-10-22
Cook at Home
, Whitecap Books (ISBN 1552857026, 2005, Softcover, 292 pages)
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