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Duration Place City Position
2008 - Present Olson Foods at Ravine Chef & Co-owner
2004 - 2006 17 Noir Consulting Chef
2004 - Present Olson Foods at Port Co-owner/Partner
2001 - Present Niagara Culinary Institute Chef Professor
1993 - 2000 On the Twenty
Opening Chef
Chef & Co-owner
1991 - 1993 Navy Blues
Opening Chef
Executive Chef
1989 - 1990 The Liberty Chef or Executive Chef
1988 - 1989 Cocco Lezonne Chef or Executive Chef
Last updated: 2008-10-22

  • Cook at Home, Whitecap Books (ISBN 1552857026, 2005, Softcover, 292 pages)

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