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David Adjey
(also
David Adjey Cuisine
)
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Member since: August 2, 2006
Duration
Place
City
Position
2012 - Present
The Chickery
Toronto
Chef & Co-owner
2010 - 2010
Northern Alberta Institute of Technology
Edmonton
Chef in Residence
2008 - 2009
O Restaurant
Calgary
Consulting Chef
2008 - 2008
One Eleven Yorkville
Toronto
Consulting Chef
2006 - 2007
Maro
David Adjey Cuisine
Toronto
Consulting Chef
2006 - 2007
Brant House
David Adjey Cuisine
Toronto
Consulting Chef
2006 - 2007
L'Atelier
David Adjey Cuisine
Toronto
Consulting Chef
2006 - 2007
Brassaii
David Adjey Cuisine
Toronto
Consulting Chef
2006 - Present
David Adjey Cuisine
Toronto
Corporate Chef
2006 - 2006
Sassafraz
Toronto
Consulting Chef
2003 - 2006
Nectar
Toronto
Chef & Co-owner
2001 - 2003
Windsor Arms Hotel
Courtyard Café
Toronto
Executive Chef
2001 - 2001
Far Niente
Toronto
Executive Chef
2000 - 2001
Rihga Royal New York
New York
Executive Chef
1997 - 1999
San Ysidro Ranch
Montecito
Executive Chef
1997 - 1997
Dan Aykroyd Family
Toronto
Personal Chef
1995 - 1997
Estates of Sunnybrook
Toronto
Executive Chef
1993 - 1995
Left Bank
Toronto
Executive Chef
1991 - 1993
Vaughan Estate
Toronto
Executive Sous Chef
1990 - 1991
China Blues
Toronto
Sous Chef
1989 - 1990
Rose Café
New York
Cook
1988 - 1988
Melrose
New York
Cook
Last updated: 2012-05-29*
Chef Adjey is a host of Food Network TV's "Restaurant Makeover" and "The Opener"
Culinary Institute of America, Hyde Park (United States)
Deconstructing the Dish : Inspirations for Modern Day Cuisine
, Whitecap Books (ISBN 978-1552858974, 2007, Softcover, 224 pages)
Heart and soul cuisine from the estates of Sunnybrook
, Sunnybrook Health Science Centre (ISBN 978-0968134412, 1997, Softcover, 188 pages)
Categories:
Chefs competing on Iron Chef America
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