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Duration
Place
City
Position
2005 - Present
Gautreau's
New Orleans
Executive Chef
2003 - 2005
Gautreau's
New Orleans
Sous Chef
Last updated: 2007-03-20
Culinary Arts, Culinary Institute of America, Hyde Park (United States), 2001
America's Best New Chefs, Food & Wine Magazine (2008)
Rising Chefs, Gayot (2008)
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Top Chef Masters
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