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Member-submitted profile Member since: September 12, 2006
Duration Place City Position
2011 - Present Jaleo Head Chef
2003 - 2011 Cittanuova Executive Chef
2002 - 2002 Mulberry Park Cafe Chef de Cuisine
2001 - 2003 East Hampton Point Executive Sous Chef
1999 - 2001 The Galley on Cliffside Beach Executive Chef
Sous Chef
1998 - 1999 Spago Line Cook
1996 - 1998 Iron Butterfly Line Cook
Last updated: 2011-09-18*


 

Cuisine or specialty (self-selected):
Shellfish | Seafood | Pintxo (Basque) | Organic | Mediterranean | Italian | International | Greek | French | Continental | Chinese | Californian | Burgers | Bistro | American | Slow Food | Spanish | Steakhouse | Tapas



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