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James Gee
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Member since: September 12, 2006
Duration
Place
City
Position
2011 - Present
Jaleo
Bethesda
Head Chef
2003 - 2011
Cittanuova
East Hampton
Executive Chef
2002 - 2002
Mulberry Park Cafe
Lancaster
Chef de Cuisine
2001 - 2003
East Hampton Point
East Hampton
Executive Sous Chef
1999 - 2001
The Galley on Cliffside Beach
Nantucket
Executive Chef
Sous Chef
1998 - 1999
Spago
Chicago
Line Cook
1996 - 1998
Iron Butterfly
Pittsburgh
Line Cook
Last updated: 2011-09-18*
Associate Degree
, Culinary Arts, Le Cordon Bleu, Pittsburgh (United States), 1996 - 1998
Cuisine or specialty
(self-selected):
Shellfish
|
Seafood
|
Pintxo (Basque)
|
Organic
|
Mediterranean
|
Italian
|
International
|
Greek
|
French
|
Continental
|
Chinese
|
Californian
|
Burgers
|
Bistro
|
American
|
Slow Food
|
Spanish
|
Steakhouse
|
Tapas
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.