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Member-submitted profile Member since: September 12, 2006
Duration Place City Position
2010 - 2014 Sleeman Centre Restaurant Coordinator
2007 - Present Creative Restaurant Concepts Owner/Proprietor
2007 - 2008 Breadalbane Inn Executive Chef
2006 - Present Liaison College of Culinary Arts Chef Instructor
2003 - 2006 Whistle Bear Golf Club Executive Chef
1996 - 2003 Outback Steakhouse Proprietor
1994 - 1996 Gran Festa Ristorante Chef
1993 - 1996 Arowhon Pines Chef
1986 - 1987 The Ritz-Carlton Montréal Apprentice (2nd year)
Last updated: 2015-01-11*


Cuisine or specialty (self-selected):
Slow Food | Seafood | Portuguese | Organic | Mediterranean | Italian | Irish | International | Indonesian | Greek | German | French | Canadian | Cajun / Creole | American | 100-mile menu | Spanish | Steakhouse | Swiss | West Coast



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