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Martin Burge
(I)
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Duration
Place
City
Position
[2006 - 2007]
The Grand Tier Restaurant
New York
Executive Chef
2004 - 2005
Vento Trattoria
New York
Chef de Cuisine
2002 - 2003
Fresh
New York
Chef de Cuisine
1996 - 2002
Gotham Bar & Grill
New York
Sous Chef
Last updated: 2008-09-29
+ Add Martin Burge to My List
Culinary Institute of America, Hyde Park
School of Hospitality Administration, Boston University, Boston
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