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Stéphane Carrier
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In Stéphane's own words ...
stephane carrier started cooking at the age of 14 years old in quebec city at le vendome ... french cuisine is its back round and later on in is life was trained and worked with the best in canada including claude bouillet and celestin rest ... More
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Member-submitted profile Member since: July 22, 2007
Duration Place City Position
2013 - Present
LS Toronto Toronto Sous Chef
2012 - 2013 Le Paradis Toronto Chef de Partie
2011 - 2012 Le Vendome Québec Chef de Cuisine
2010 - 2011 Bonjour Brioche Toronto Chef de Cuisine
2009 - 2009 Restaurant L'escalier Lévis Chef de Cuisine
2008 - 2009 Olivia's At Fifty Three Toronto Executive Chef
2008 - 2008 Le Chalet du Rassel Sainte-Foye-Tarentaise Executive Chef
2007 - 2008 Maison Saint-Aubin Sarnia Executive Chef
2007 - 2007 L'Escargot Bistro Toronto Executive Chef
2006 - 2006 Restaurant Buerehiesel Strasbourg Apprentice/Commis
2006 - 2006 Hôtel les Pyrénées Saint-Jean-Pied-de-Port Apprentice/Commis
2006 - 2006 Auberge La Fenière Lourmarin Apprentice/Commis
2006 - 2006 La Bastide de Capelonge Bonnieux Apprentice/Commis
2005 - 2006 P.J. O'Brien Toronto Executive Chef
2004 - 2005 Célestin Toronto Baker
2004 - 2004 Lumière Vancouver Apprentice/Commis
2003 - 2003 Quartier Bistro Toronto Entremetier
Grillardin
2002 - 2002 Brasserie Aix Toronto Chef de Partie
2001 - 2002 Stéphane Carrier Fine Catering Toronto Chef & Owner
Last updated: 2013-11-06*


Cuisine or specialty (self-selected):
French



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