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Member-submitted profile Member since: September 20, 2006
Duration Place City Position
2009 - Present International Culinary School Culinary Director
2008 - 2009 Tiara Food & Beverage Concepts Ltd. Executive Chef
2008 - 2009 The Art Institue of Vancouver - Dubrulle Culinary Arts Chef Instructor
2002 - 2008 The Vancouver Club Executive Chef
Executive Sous Chef
1999 - 2002 C Restaurant Sous Chef
1997 - 1999 Salmon House on the Hill Apprentice/Commis
1997 - 1998 Araxi Apprentice/Commis
Last updated: 2010-04-02*

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