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Michael A. Goodman
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Duration Place City Position
2007 - 2007
The Liberty Hotel
Boston Executive Chef
2006 - 2007 CuisinArt Resort & Spa The Valley Executive Chef
2004 - 2006 Madinat Jumeirah Resort
Pre-opening team
Napa Restaurant
Dubai City Chef
2002 - 2004 Amandari Resort Kedewatan Executive Chef
2000 - 2002 Martin A. Goodman - Consulting Santa Barbara Consulting Chef
1999 - 2000 Bernardus Lodge
Pre-opening team
Carmel Valley Sous Chef
1998 - 1999 Jardinière San Francisco Chef Garde Manger
1997 - 1998 Moomba New York Garde Manger
Line Cook
1997 - 1998 L'Ecole New York Tournant
Last updated: 2009-05-31

  • At the end of 2007 Michael A. Goodman left his culinary career and began a career in design, see Design.


Born in the United States | Born in 1971

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