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Michael A. Goodman
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Duration
Place
City
Position
2007 - 2007
The Liberty Hotel
and CLINK
Boston
Executive Chef
2006 - 2007
CuisinArt Resort & Spa
The Valley
Executive Chef
2004 - 2006
Madinat Jumeirah Resort
Pre-opening team
Napa Restaurant
Dubai City
Chef
2002 - 2004
Amandari Resort
Kedewatan
Executive Chef
2000 - 2002
Martin A. Goodman - Consulting
Santa Barbara
Consulting Chef
1999 - 2000
Bernardus Lodge
Pre-opening team
Carmel Valley
Sous Chef
1998 - 1999
Jardinière
San Francisco
Chef Garde Manger
1997 - 1998
Moomba
New York
Garde Manger
Line Cook
Saucier
1997 - 1998
L'Ecole
New York
Tournant
Last updated: 2009-05-31
At the end of 2007 Michael A. Goodman left his culinary career and began a career in design, see
Design
.
French Culinary Institute, New York (United States), 1998
Categories:
Born in the United States
|
Born in 1971
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