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Member-submitted profile Member since: February 2, 2006
Duration Place City Position
2010 - Present		 Silverleaf Tavern New York Executive Chef
2010 - Present NIOS New York Executive Chef
2008 - 2010 Hotel Palomar Arlington Arlington Executive Chef
2008 - 2010 Domaso Trattoria Moderna Arlington Executive Chef
2006 - 2008 Massimo De Francesca - Private George Town Consulting Chef
2004 - 2006 Mezza Restaurant & Bar George Town Executive Chef
2002 - 2004 Bouchon
PM Sous
 Toronto Sous Chef
2002 - 2002 Colony Kitchen Toronto Executive Sous Chef
2001 - 2002 Toulà Toronto Chef de Partie
1999 - 2001 Windsor Arms Hotel Toronto Chef de Partie
Last updated: 2010-05-09*


 

Cuisine or specialty (self-selected):
Bistro | Canadian | Caribbean | French | Italian | Local | Mediterranean | Organic | Seafood | Shellfish | Slow Food | Tapas | Vegetarian



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