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Paul Beppler
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Member since: June 9, 2006
Duration
Place
City
Position
2010 - 2011
Minneapolis Club
Minneapolis
Interim Executive Chef
2009 - 2010
Boyd Coffee Company
Portland (Oregon)
Corporate Executive Chef
1999 - 2009
Multnomah Athletic Club
Portland (Oregon)
Executive Chef
1994 - 1998
Multnomah Athletic Club
Portland (Oregon)
Executive Sous Chef
1993 - 1994
Steigenberger Frankfurter Hof
Frankfurt
Chef de Partie
1991 - 1992
James Cook Hotel
James Cook Centra
Wellington (New Zealand)
Sous Chef
1990 - 1991
James Cook Hotel
THC James Cook
Wellington (New Zealand)
Chef Saucier
1989 - 1990
Operakällaran Restaurant
Stockholm
Chef de Partie
1988 - 1989
Holmes and Narver
Johnston Island
Chef de Partie
1987 - 1988
Il Terrazzo Carmine
Seattle
Chef Tournant
1986 - 1987
The Left Bank Restaurant
Vail
Sous Chef
1986 - 1986
The Westin Seattle
Palm Court
Seattle
Entremetier
Grillardin
1985 - 1986
Bahnhofbuffet
Zürich
Commis de Cuisine
1982 - 1985
Salishan Lodge
Gleneden Beach
Saucier
1981 - 1982
The Davenport Hotel
Spokane
Kitchen Assistant
Last updated: 2013-02-12*
Apprenticeship Program, American Culinary Federation, 1984
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