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Lyle Beaugard
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In Lyle's own words ...
I am an extremely adaptable and versatile food service veteran with over 25 years experience. I have held every position imagineable from busperson to restaurant owner and I have worked in many sectors of our industry. I not only hold a cul ... More
Lyle   Beaugard

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Member-submitted profile Member since: June 6, 2006
Duration Place City Position
2009 - 2011
College of Nurses of Ontario Toronto Catering Administrator
2008 - 2009 IKEA North York Toronto Food Service Manager
2006 - 2008 The Chef Upstairs Toronto House Chef
2005 - 2005 The Fairmont Jasper Park Lodge
Moose's Nook
Jasper General Manager
2000 - 2004 Blue Iguana Grill Edmonton Chef & Owner
2000 - 2000 Ongaro Lodge
Fall
Stettler Chef
2000 - 2000 Cooking With Class
Summer
Edmonton Demonstration Chef
1992 - 2005 Subway Sandwiches & Salads
Two franchises
Edmonton Owner/Operator
1991 - 1992 Turtle Creek Cafe Edmonton General Manager
Last updated: 2011-11-04*


 

Cuisine or specialty (self-selected):
American | Barbecue | Burgers | Cajun / Creole | Californian | Canadian | Italian | Local



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