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Mark Thompson (San Francisco)
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Duration Place City Position
2016 - Present Mirbeau Inn & Spa at The Pinehills Executive Chef
2011 - 2016 Scout Hotels
Sea Crest, Harbor View, Mahogany Bay Village
Corporate Chef
2008 - 2009 Four Seasons Resort Costa Rica Executive Sous Chef
2006 - 2008 Willard InterContinental Executive Chef
2003 - 2006 The Langham Boston Executive Chef
1998 - 2003 Le Méridien Boston Executive Sous Chef
1993 - 1996 Boston Harbor Hotel Restaurant Chef
Sous Chef
Chef Tournant
Last updated: 2016-07-17


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