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Member-submitted profile Member since: May 12, 2006
Duration Place City Position
2014 - Present The Palace
The Cincinnatian
Executive Chef
Director of Food & Beverage
2012 - 2013 Bluestem Chef de Cuisine
2011 - 2012 Stratta Sous Chef
2008 - 2011 Alex Chef de Partie
2008 - 2008 Restaurant Charlie Stagiaire
2008 - 2008 Delaware Café Executive Chef
2007 - 2008 Bluestem Pastry Sous Chef
2007 - 2007 Restaurant Kevin Taylor Cook
2006 - 2007 Bluestem Cook
2006 - 2006 Avenues Stagiaire
2005 - 2006 Restaurant Kevin Taylor Cook
2005 - 2005 Frasca Food and Wine Entremetier
2005 - 2005 Alinea Stagiaire
2004 - 2005 Adega Restaurant and Wine Bar Entremetier
2004 - 2004 Casa Mazzoni Apprentice/Commis
2003 - 2004 40 Sardines Cook
Last updated: 2014-06-23*


 

Cuisine or specialty (self-selected):
100-mile menu | American | Bistro | French | Local | Organic



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