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John Tesar
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Member-submitted profile Member since: July 2, 2006
Duration Place City Position
2012 - Present		 Spoon Bar & Kitchen Dallas Executive Chef & Owner
2011 - 2012 The Commissary Dallas Chef & Partner
2011 - 2011 The Cedars Social Dallas Consulting Chef
2010 - 2011 Dallas Restaurant Group Dallas Culinary Director
2009 - 2010 Tesar's Modern Steaks & Seafood The Woodlands Owner
2009 - 2009 David Burke Fishtail
3 months
 New York Executive Chef
2006 - 2009 Mansion on Turtle Creek Dallas Executive Chef
2004 - 2006 Rick Moonen's RM Seafood Las Vegas Executive Chef
2003 - 2004 Restaurant RM New York Executive Chef
2001 - 2003 Wild Goose
East-West Partners
 Lake Tahoe Corporate Executive Chef
1999 - 2001 44 & X Hell's Kitchen New York Executive Chef
1998 - 1999 Hush
Menu design
 New York Consultant
1998 - 1999 Vine New York Executive Chef
1998 - 1999 Dining Room on Columbus
Menu design
 New York Consultant
1997 - 1998 Demi
Menu design
 New York Consultant
1994 - 1998 13 Barrow New York Chef & Owner
1992 - 1994 The Inn at Quogu Quogue Chef
1990 - 1992 Supper Club New York Executive Chef
1982 - 1989 Hampton Square Westhampton Beach Chef & Owner
Last updated: 2013-04-20*


 
  • Chef Tesar was a participant in Season 10 of the reality TV show Top Chef (Seattle) - shown originally on US Bravo television starting November 2012.

 

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