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Paul Bocuse
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Duration
Place
City
Position
2008 - Present
Le Sud
Geneva
Partner
2008 - Present
Ouest Express
Lyon
Owner/Proprietor
Executive Chef
2003 - Present
Brasserie de l'Ouest
Lyon
Partner
1982 - Present
Les Chefs de France
Orlando
Partner
1959 - Present
Restaurant Bocuse - L'Auberge du Pont de Collonges
Lyon
Owner/Proprietor
Executive Chef
[1948 - 1953]
La Pyramide
Vienne
Chef
Apprentice/Commis
[1945 - 1945]
La Mère Brazier
Col de la Luère
Apprentice/Commis
[1941 - 1941]
Restaurant de la Soierie
Lyon
Apprentice/Commis
Last updated: 2009-06-11
The Bocuse family has been cooking professionally since 1765.
Truffle Soup VGE (Valéry Giscard d’Estaing)
Chef of the Century, Gault Millau (1989)
Categories:
Born in France
|
Born in 1926
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