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Paul Bocuse
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Duration Place City Position
2008 - Present Le Sud Partner
2008 - Present Ouest Express Owner/Proprietor
Executive Chef
2003 - Present Brasserie de l'Ouest Partner
1982 - Present Les Chefs de France Partner
1959 - Present Restaurant Bocuse - L'Auberge du Pont de Collonges Owner/Proprietor
Executive Chef
[1948 - 1953] La Pyramide Chef
Apprentice/Commis
[1945 - 1945] La Mère Brazier Apprentice/Commis
[1941 - 1941] Restaurant de la Soierie Apprentice/Commis
Last updated: 2009-06-11


 
  • The Bocuse family has been cooking professionally since 1765.

 
  • Truffle Soup VGE (Valéry Giscard d’Estaing)

 

Categories:
Born in France | Born in 1926




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