Eric Hubert : The Chef and Restaurant Database (ChefDb)

Member since: November 3, 2008

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In Eric's own words ...
http://cake-i-make.com ... More

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Duration	Place	City	Position
2008 - Present	Jean Georges Restaurants	New York	Corporate Pastry Chef
2007 - 2008	Solex	New York	Chef de Cuisine
2003 - 2007	The Ritz-Carlton New York Central Park	New York	Executive Pastry Chef
2002 - Present	Eric Hubert Pastry Consulting	New York	Pastry Chef Consultant
1996 - 2002	Jean Georges Opening Pastry Chef	New York	Executive Pastry Chef
1996 - 1996	Typhoon Restaurant & Bar	New York	Consulting Pastry Chef
1994 - 1996	Otabe	New York	Pastry Chef
1994 - 1994	Patria	New York	Consulting Pastry Chef
--	JoJo	New York	Pastry Chef
--	Lipstick Cafe	New York	Pastry Chef
--	Vong	New York	Pastry Chef
1990 - 1991	Mon Cher Ton Ton	New York	Pastry Chef
1987 - 1990	So-Ge-Bar	Béziers	Corporate Pastry Chef
1985 - 1987	Marc Meneau - L'Espérance	Saint-Père sous Vézelay	Pastry Chef
1984 - 1985	Hotel im Palais Schwarzenberg	Vienna	Pastry Chef
1983 - 1983	Hôtel Restaurant La Tamarissière	Agde	Pastry Chef
1982 - 1983	Hotel Carlton	Lausanne	Pastry Chef
1980 - 1981	Croisieres Paquet Mermoz Caribean cruises / Mediterranean Cruises / Baltic Sea Cruises	At Sea	Pastry Commis Sous Chef
1978 - 1980	Au Fin Gastronome Patissier Glacier Chocolatier	Pont-l'Abbé	Apprentice/Commis
1976 - 1978	Au Fin Gastronome Traiteur Charcutier	Pont-l'Abbé	Apprentice/Commis

Last updated: 2010-04-29*

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Born in France | Born in 1960