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Duration
Place
City
Position
2012 - Present
Argent
Chicago
Culinary Director
2010 - 2011
BLT Restaurants
New York
Executive Corporate Chef
2009 - 2010
Sunda
Chicago
Executive Chef
2007 - 2009
Sunda
Rockit Ranch
Chicago
Consulting Chef
2004 - 2006
Yi Cuisine
Los Angeles
Chef & Co-owner
2003 - 2004
Koi
West Hollywood
Executive Chef
--
ZaZen
Los Angeles
Executive Chef
Consultant
Last updated: 2012-03-08
Apprenticeship Program, The Greenbrier Hotel, White Sulphur Springs (United States)
Hotel and Restaurant Program, City College of San Francisco, San Francisco (United States)
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