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Keith Rudolf
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Member since: March 29, 2006
Duration
Place
City
Position
2010 - Present
Terrain at Styer's
Glen Mills
Executive Chef
2008 - 2010
Supper Restaurant
Philadelphia
Chef de Cuisine
2006 - 2008
Brandywine Prime
Chadds Ford
Chef de Cuisine
2005 - 2006
Deep Blue Bar & Grill
Wilmington
Executive Chef
2004 - 2005
georges'
Wayne
Executive Chef
Sous Chef
1999 - 2003
The Standard Hotel
Los Angeles
Sous Chef
Last updated: 2010-07-26*
This page has been viewed 887 times through 2013-05-19.
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