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Duration Place City Position
2008 - Present
Inside Park at St. Bart's New York Executive Chef
2007 - 2008 Café St. Barts New York Chef
  -- Savoy New York Chef de Cuisine
[2006 - 2006] Jacques New York Executive Chef
2004 - 2006 Porcupine New York Executive Chef
  -- Tuscan Steak New York Chef de Cuisine
  -- Tribeca Grill New York --
  -- Quilty's New York --
Last updated: 2008-12-13


  • Preserving Wild Foods, Storey Publishing (ISBN 978-1603427272, 2012, Softcover, 256 pages)

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