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Duration
Place
City
Position
2008 - Present
Inside Park at St. Bart's
New York
Executive Chef
2007 - 2008
Café St. Barts
New York
Chef
--
Savoy
New York
Chef de Cuisine
[2006 - 2006]
Jacques
New York
Executive Chef
2004 - 2006
Porcupine
New York
Executive Chef
--
Tuscan Steak
New York
Chef de Cuisine
--
Tribeca Grill
New York
--
--
Quilty's
New York
--
Last updated: 2008-12-13
Culinary Arts, Institute of Culinary Education, New York (United States), 1996
Preserving Wild Foods
, Storey Publishing (ISBN 978-1603427272, 2012, Softcover, 256 pages)
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