Kent Mak


 
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Member-submitted profile Member since: December 1, 2007
Duration Place City Position
2003 - Present Macgregors Meat & Seafood Ltd. Production Scheduler - Cook Plant
1999 - 2003 The Quaint House Executive Chef
1996 Sheraton Gateway Toronto Chef de Partie
1996 - 1999 The Boulevard Club Executive Sous Chef
Junior Sous Chef
1994 - 1996 The Wellington Club Executive Chef
Sous Chef
1988 - 1994 The Boulevard Club Apprentice/Commis
1987 - 1988 Trillium Prep Cook
Last updated: 2023-11-13



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