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Farand Lee
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Member since: March 19, 2006
Duration
Place
City
Position
2006 - 2006
Grand Hyatt Hong Kong
One Harbour Road
Hong Kong
Stagiaire
2005 - 2006
Harmony Airways
Richmond (British Columbia)
Culinary Assistant
2003 - 2003
Susur
Toronto
Intern
2002 - 2002
Tayih Landis Hotel
Tainan
Intern
2002 - 2002
Landis Taipei Hotel
Taipei
Intern
2001 - Present
La Belle Auberge
Ladner
Chef de Partie
Last updated: 2006-11-09*
Red Seal Certification
, Cook's Apprenticeship, Vancouver Community College, Vancouver (Canada), 2001 - 2004
This page has been viewed 814 times through 2013-05-18.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: March 19, 2006