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Thiti Thammanatr
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In Thiti's own words ...
Accomplishment:

World Gourmet Series, Singapore

Nominee for top 6 Tunglok Asian Cuisine chef of the year 2012

Nominee for top 6 Vismark Restaurant Asian of the year 2012 (Neo Tamarind)
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Member-submitted profile Member since: March 9, 2006
Duration Place City Position
2013 - Present 342 Bar F&B Group Director
2013 - Present N10 Cafe F&B Group Director
2013 - Present Olive Tree F&B Group Director
2012 - 2013 Tamarind Hill Group Executive Chef
2012 - 2013 Eco Gourmet Café Group Executive Chef
2011 - 2012 Mandi Mandi of Villa Samadhi Executive Chef - Culinary Operation
2010 - 2011 Eco Luxe Group Executive Chef
2009 - 2012 NEO Tamarind Executive Chef
Product Development Chef
2009 - 2012 Tamarind Hill Executive Chef
Product Development Chef
2008 - 2008 Putahracsa Hua Hin Executive Chef
2006 - 2008 The Eugenia Hotel Executive Chef
2006 - 2006 Holiday Inn Bangkok
Also at InterContinental Bangkok
Chef de Cuisine
2006 - 2006 InterContinental Hotel Bangkok
Also at Holiday Inn Bangkok
Chef de Cuisine
2004 - 2005 Rockwater Secret Cove Resort Executive Sous Chef
2003 - 2004 Georgia Strait Café Chef de Cuisine
2000 - 2002 Metropolitan Hotel
Senses Restaurant & Bar
Chef de Partie
1998 - 2000 Fairmont Vancouver Airport
Globe@YVR
Chef de Partie
1997 - 1998 Creek Restaurant Brewery & Lounge Chef de Partie
1991 - 1996 Fairmont Waterfront Hotel
Herons
Chef de Partie
1986 - 1991 Restaurant Suntory First Cook
1982 - 1986 Fresgo Inn Restaurant & Bakery
Short Order Cook
Cook
Last updated: 2013-11-06*


 

Cuisine or specialty (self-selected):
West Coast | Vegetarian | Thai | Tapas | Steakhouse | Southeast Asian | Slow Food | Shellfish | Seafood | Organic | Moroccan | Middle Eastern | Mexican | Mediterranean | Lebanese | Japanese | Italian | International | French | Continental | Canadian | Cajun / Creole | Burgers | Bistro | Asian



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