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Member-submitted profile Member since: March 5, 2006
Duration Place City Position
2012 - Present		 Modern Culinary Academy Mississauga Culinary Director
2012 - Present John Placko Culinary Consulting Mississauga Principal
2009 - 2012 Maple Leaf Foods Mississauga Director of Culinary Excellence
2005 - 2009 Campbell Company of Canada Toronto Corporate Executive Chef
2002 - 2005 Prime Restaurants Mississauga Director Culinary Development
Executive Chef
1996 - 2002 Cara Operations
Swiss Chalet Division
 Mississauga Product Development Manager
Executive Chef
1995 - 1996 Acqua
Lunch
 Toronto Sous Chef
1995 - 1995 Acrobat bis Toronto --
1994 - 1995 Hyatt Regency Villahermosa Executive Chef
1993 - 1994 Papillon Restaurant Sydney (Australia) Chef
1992 - 1993 Wolfie's Restaurant Grill Sydney (Australia) Chef
1991 - 1992 Perdie's Restaurant Sydney (Australia) Chef
1990 - 1991 Il Piemonte Restaurant Terrey Hills Chef
1989 - 1990 Pavilion Hotel Canberra Executive Chef
1987 - 1989 Ansett Airlines Sydney (Australia) Coordinating Chef
1985 - 1987 Harbour Castle Hilton Toronto Chef Tournant
1985 - 1985 Winston's Toronto Chef Tournant
1982 - 1985 Shore Inn Hotel Sydney (Australia) Apprentice/Commis
Last updated: 2012-11-27*


Categories:
Born in Australia | Born in 1962




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