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Ian G. Thomson
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Ian G. Thomson

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Member-submitted profile Member since: March 1, 2006
Duration Place City Position
2007 - 2010		 Café Paradiso Ottawa Chef de Cuisine
2006 - 2007 Hampton Conference Centre Ottawa Executive Sous Chef
2006 - 2006 Par-fyûm Bistro Moderne Gatineau Executive Chef
2001 - 2006 Holland America Cruise Line
MS Ryndam, MS Veendam, MS Rotterdam
 At Sea Executive Chef
Second Executive Chef
Acting Executive Chef
1999 - 2001 Quincy's on Seventh Calgary Executive Chef
1995 - 1999 Queen Elizabeth Hotel Montréal Sous Chef
1991 - 1995 Le Vieux Kitzbuehel Ile Perrot Sous Chef
1989 - 1991 The Glenwood Manor Gananoque Chef
Manager
1988 - 1989 The Dessert Cart Toronto Assistant to Owner
1987 - 1989 Studio Catering Toronto Chef
1985 - 1987 Le Connoisseur Toronto Chef
1984 - 1985 L'Hotel Toronto Chef de Partie
1983 - 1984 Fenton's Toronto Apprentice/Commis
1981 - 1983 King Edward Hotel Toronto Apprentice/Commis
1980 - 1981 Three Small Rooms Toronto Apprentice/Commis
Last updated: 2010-09-15*


 

Cuisine or specialty (self-selected):
American | Asian | Barbecue | Bistro | British | Burgers | Canadian | English | French | Indonesian | Jewish | Local | Organic | Seafood | Shellfish | Slow Food | Steakhouse | Tapas | Thai



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