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Maria L. Rodriguez
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Member since: June 1, 2008
Duration
Place
City
Position
2008 - 2008
Almond Casuarina Beach Resort
St. Lawrence Gap
Consulting Chef
2008 - 2008
Bucuti Beach Resort
Oranjestad
Consulting Chef
2007 - 2008
Boqueria
Flatiron
New York
Sous Chef
2006 - 2007
Bistro Chat Noir
New York
Sous Chef
2006 - 2007
Noodle Bar
New York
Head Chef
2003 - 2005
The Upper Crust
New York
Head Chef
2001 - 2003
Maria L. Rodriguez
Capitale, Cleaver Company, Manna, Sterling, Taste Caterers
New York
Freelance Chef
2001 - 2001
Four Seasons - New York
New York
Lead Line Cook
2000 - 2000
Armani Cafe
New York
Lead Line Cook
1999 - 1999
Royalton Hotel
New York
Line Cook
Last updated: 2012-03-06*
Cuisine or specialty
(self-selected):
Asian
|
Bistro
|
Caribbean
|
Heart Healthy
|
Kosher
|
Local
|
Organic
|
Slow Food
|
Spanish
|
Tapas
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Member since: June 1, 2008