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Member-submitted profile Member since: July 15, 2008
Duration Place City Position
2006 - Present Grotto Bay Beach Resort Executive Chef
2004 - 2006 Maison Aubrey Executive Chef
2003 - 2004 Pêche Pêche Restaurant Executive Chef
2000 - 2003 Le Cordon Bleu Ottawa Culinary Arts Institute Instructor
1998 - 2000 Ottawa Marriott
Radisson/Mariott
Executive Chef
1996 - 1998 French Embassy Executive Chef
1994 - 1995 The Royal Montreal Golf Club Executive Chef
1991 - 1994 Four Seasons - Montréal Executive Chef
1983 - 1991 Four Seasons - Ottawa Executive Chef
1981 - 1983 Four Seasons - Ottawa Executive Sous Chef
1978 - 1981 Four Seasons Inn on the Park Sous Chef
1976 - 1978 Four Seasons - Montréal Chef de Partie
Last updated: 2008-07-22*





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