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Richard Taitt
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In Richard's own words ...
Seeking new professional challenges while aspiring to perfect and experiment with cooking techniques, to work with quality products. Can handle responsibility also achieving goals without compromising standards which have been set. Believe ... More
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Member-submitted profile Member since: January 26, 2006
Duration Place City Position
2005 - Present Willow Place Inn Executive Chef
2003 - 2005 Bistro on the Avenue Executive Chef
2001 - 2003 Cajun Blues Head Chef
2000 - 2001 Publix Bar Resto Café Line Cook I
1999 - 2000 Restaurant Mojo Line Cook
Last updated: 2011-03-27*

Cuisine or specialty (self-selected):
American | Cajun / Creole | Caribbean | Local

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