Recent Additions
Rui Wang (Los Angeles)
Eric Wood (Toronto)
Nelson Meléndez (San Juan)
Reid Hamilton (New York)  
Richard Taitt
View member profile
In Richard's own words ...
Seeking new professional challenges while aspiring to perfect and experiment with cooking techniques, to work with quality products. Can handle responsibility also achieving goals without compromising standards which have been set. Believe ... More
Go to a random person
More searches
View Top Cities

Member-submitted profile Member since: January 26, 2006
Duration Place City Position
2005 - Present
Willow Place Inn Hudson Executive Chef
2003 - 2005 Bistro on the Avenue Westmount Executive Chef
2001 - 2003 Cajun Blues Sainte-Anne-de-Bellevue Head Chef
2000 - 2001 Publix Bar Resto Café Montréal Line Cook I
1999 - 2000 Restaurant Mojo Montréal Line Cook
Last updated: 2011-03-27*

Cuisine or specialty (self-selected):
American | Cajun / Creole | Caribbean | Local

This page has been viewed 634 times through 2014-11-28.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.